Protein: The Architect of Strength
Most strength athletes thrive on 1.6–2.2 grams per kilogram of bodyweight daily, adjusted for training volume and body fat. Aim for 20–40 grams per meal, ensuring leucine-rich sources to trigger muscle protein synthesis consistently.
Protein: The Architect of Strength
Evenly split protein into four to six meals to maximize synthesis pulses. Include a protein dose within two hours post-training, and consider a slow-digesting option before sleep to support overnight recovery without compromising digestion.